The Wing or the Thigh

The Wing or the Thigh (L'Aile ou la Cuisse)

Movie · 1976 · 3 people

Claude Zidi directed L'Aile ou la Cuisse (The Wing or the Thigh) in 1976, a French comedy pairing Louis de Funès and Coluche as father and son. It satirizes industrial food and the small world of haute cuisine, and counts among French comedy classics. Released in October 1976, it drew over 5.8 million viewers and finished second at the year's box office behind Jaws. Critics were mixed, but praised its subject and De Funès's return.

Charles Duchemin (Louis de Funès) runs a gastronomic guide that bears his name and defends traditional, quality French cooking. With his son Gérard (Coluche), more drawn to an artist's life, he sets off on a crusade against industrial food. Its figurehead is Jacques Tricatel (Julien Guiomar), with his roadside restaurants; the film also mocks the Michelin guide and the industrialist Jacques Borel.

The film grew from young producer Christian Fechner's wish to cast his idol De Funès, back on screen after three years of serious health problems; Fechner fought insurers to allow it. It was shot from May to August 1976, in a heat wave, in improvised studios near Paris. Pierre Richard was first considered for Gérard but was busy. The music is by Vladimir Cosma.

DirectorClaude Zidi

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Through different eyes

Family Viewer Asks whether the whole household can watch it; cares about humour and heart.

A comedy that viewers of all ages can laugh at. A father and son's war on industrial food is told in an exaggerated but likeable way. It's about food guides and roadside restaurants, with nothing scary or heavy in the theme. That said, the jokes about the world of fine dining may go over young children's heads, and some gags may feel dated now. A nice pick to watch together with the grandparents.

History & Society Lens Asks about the period, the social background and what the work reflects.

The film satirises the rise of industrial food and the closed little world of haute cuisine. Tricatel, grown big on roadside restaurant chains, personifies the tension between traditional French cooking and mass production, and the film takes direct aim at the Michelin guide and the industrialist Jacques Borel. Looking back now, it's striking how old the arguments about convenience food and restaurant chains really are. Still, the satire stays largely at the level of caricature, putting comedy ahead of the economic and class side of the issue. An entertaining window onto mid-seventies anxieties.

These are not reader reviews: they are short editorial takes written from different viewer perspectives with AI assistance. Reader reviews are below.

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